13. November 2018 @ 19:30 – 21:00
Kombucha is a traditional asian drink made from fermented tea. We will look at what happens during the manufacturing process as well as some background information and start our own kombucha.
Includes a SCOBY to take home. Please remember to bring a big glass (possibly with a screw on lid for the way home).
Free Entrance – just come by (with a glass, see above)!
Part of Action Night